A high-quality 0% alcohol malt beverage made with fresh extract typically uses freshly extracted malted barley, which preserves more of the natural enzymes and nutrients. This results in a richer flavor profile, smoother texture, and a more aromatic, malty aroma compared to beverages made with powdered or pre-processed ingredients. The use of natural hops and real fruit or botanical extracts (if flavored) further enhances its premium quality.
